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VOLUME 18



ORIGINALS




MANGO BANGO

A lush, sun-kissed tropical sipper bursting with ripe mango, citrus brightness, and a creamy coconut-honey softness. Light rum and earthy island notes round everything into a smooth, juicy escape.



BLACKBEARD’S BOOTY

Rich coconut cream and bright citrus meet a swirl of dark berry flavors, creating a velvety, treasure-worthy tropical indulgence. A blend of rums gives it depth, warmth, and pirate-approved swagger.



WORLD TRAVELER

A globally-inspired blend that’s bright, nutty, and just a touch mysterious. Layers of citrus, coconut richness, herbal bitterness, and dark tropical depth create a complex journey in every sip—finished with a whisper of strawberry.



PEACH PLEASE!

A peach-forward cocktail that’s both orchard-fresh and playfully decadent. Bright citrus and floral hints lift the warm whiskey backbone, while cinnamon and stone-fruit flavors make it feel like a spiked summer cobbler.



QUEEN’S CHAIR

Bold, spicy, and royally layered. Smoky island rum, warming spices, citrus, and bitter grapefruit come together with rich tropical sweetness for a cocktail that’s both commanding and elegant.



TEQUILA TIKI TANGO!

A vibrant desert-fruit and citrus mash-up with a playful fizzy lift. Sweet-tart prickly pear, creamy tropical notes, and herbal warmth dance with tequila — all tied together with a spicy, tangy rim.



FOAM PARTY

A silky, banana-forward tropical treat with layers of dark rum richness and bright citrus. Light, airy banana foam floats on top, making it both fun and decadently smooth.



TOPLESS BEACH

Tart, tropical, and effortlessly fun. This one leans into bright citrus with a splash of passionfruit, softened by floral notes and a juicy apricot pop. Light, refreshing, and beach-day flirty.



ME TARZAN, YOU JANE!

An herbaceous yet juicy citrus cocktail with notes of apricot, honeyed sweetness, and a refreshing tropical finish. Balanced, bright, and unexpectedly sultry.



THE FORBIDDEN RIM

Exotic, smoky, and fruit-driven. Lychee and blueberry pair with citrus and honey for a lush, forbidden-fruit profile, while mezcal and spiced elements add depth. Finished with a fragrant, salty tropical rim.




SIGNATURES




THAI ICED TIKI

A creamy, decadent riff on a Thai iced tea—rich, nutty, and lightly spiced. Velvety coconut and vanilla blend with warm black-tea notes, honeyed sweetness, and a whisper of nutmeg .



COBRA BITE

A bold, high-octane tiki classic with a citrus strike. Bright lime and grapefruit cut through deep, smoky, overproof rum layers, while spice, fruit, and island aromatics coil together for a punchy, dangerously addictive sip.




CLASSICS




DONN BEACH 1934 ZOMBIE

A legendary, high-octane classic bursting with bright citrus, warming spice, and deep layers of aged rum. It’s intense, aromatic, and unapologetically tropical — a faithful tribute to Donn’s original creation.



PAINKILLER

Creamy, fruity, and sunshine-smooth. This island favorite blends rich coconut with pineapple and orange for an easy, vacation-in-a-glass vibe, finished with a cozy dusting of nutmeg.



MAI TAI

A crisp, balanced showcase of rum. Bright lime and a hint of sweet almond meet your signature blend, creating a refreshing, citrusy, and timeless tropical classic.



POD THAI

A bright, aromatic twist inspired by Thai flavors — zesty lime and fragrant lemongrass wrapped in creamy coconut. Light, crisp, and effervescent with a refreshing sparkle.



RUM RUNNER

A juicy, fruit-forward tropical cocktail with rich rum depth. Banana and dark berry notes meet citrus and a touch of sweetness for a smooth, beach-party classic with a little swagger.




HAPPY HOUR

First & Last hour Daily



VOLUME 18



ORIGINALS




MANGO BANGO

A lush, sun-kissed tropical sipper bursting with ripe mango, citrus brightness, and a creamy coconut-honey softness. Light rum and earthy island notes round everything into a smooth, juicy escape.



BLACKBEARD’S BOOTY

Rich coconut cream and bright citrus meet a swirl of dark berry flavors, creating a velvety, treasure-worthy tropical indulgence. A blend of rums gives it depth, warmth, and pirate-approved swagger.



WORLD TRAVELER

A globally-inspired blend that’s bright, nutty, and just a touch mysterious. Layers of citrus, coconut richness, herbal bitterness, and dark tropical depth create a complex journey in every sip—finished with a whisper of strawberry.



PEACH PLEASE!

A peach-forward cocktail that’s both orchard-fresh and playfully decadent. Bright citrus and floral hints lift the warm whiskey backbone, while cinnamon and stone-fruit flavors make it feel like a spiked summer cobbler.



QUEEN’S CHAIR

Bold, spicy, and royally layered. Smoky island rum, warming spices, citrus, and bitter grapefruit come together with rich tropical sweetness for a cocktail that’s both commanding and elegant.



TEQUILA TIKI TANGO!

A vibrant desert-fruit and citrus mash-up with a playful fizzy lift. Sweet-tart prickly pear, creamy tropical notes, and herbal warmth dance with tequila — all tied together with a spicy, tangy rim.



FOAM PARTY

A silky, banana-forward tropical treat with layers of dark rum richness and bright citrus. Light, airy banana foam floats on top, making it both fun and decadently smooth.



TOPLESS BEACH

Tart, tropical, and effortlessly fun. This one leans into bright citrus with a splash of passionfruit, softened by floral notes and a juicy apricot pop. Light, refreshing, and beach-day flirty.



ME TARZAN, YOU JANE!

An herbaceous yet juicy citrus cocktail with notes of apricot, honeyed sweetness, and a refreshing tropical finish. Balanced, bright, and unexpectedly sultry.



THE FORBIDDEN RIM

Exotic, smoky, and fruit-driven. Lychee and blueberry pair with citrus and honey for a lush, forbidden-fruit profile, while mezcal and spiced elements add depth. Finished with a fragrant, salty tropical rim.




SIGNATURES




THAI ICED TIKI

A creamy, decadent riff on a Thai iced tea—rich, nutty, and lightly spiced. Velvety coconut and vanilla blend with warm black-tea notes, honeyed sweetness, and a whisper of nutmeg .



COBRA BITE

A bold, high-octane tiki classic with a citrus strike. Bright lime and grapefruit cut through deep, smoky, overproof rum layers, while spice, fruit, and island aromatics coil together for a punchy, dangerously addictive sip.




CLASSICS




DONN BEACH 1934 ZOMBIE

A legendary, high-octane classic bursting with bright citrus, warming spice, and deep layers of aged rum. It’s intense, aromatic, and unapologetically tropical — a faithful tribute to Donn’s original creation.



PAINKILLER

Creamy, fruity, and sunshine-smooth. This island favorite blends rich coconut with pineapple and orange for an easy, vacation-in-a-glass vibe, finished with a cozy dusting of nutmeg.



MAI TAI

A crisp, balanced showcase of rum. Bright lime and a hint of sweet almond meet your signature blend, creating a refreshing, citrusy, and timeless tropical classic.



POD THAI

A bright, aromatic twist inspired by Thai flavors — zesty lime and fragrant lemongrass wrapped in creamy coconut. Light, crisp, and effervescent with a refreshing sparkle.



RUM RUNNER

A juicy, fruit-forward tropical cocktail with rich rum depth. Banana and dark berry notes meet citrus and a touch of sweetness for a smooth, beach-party classic with a little swagger.




HAPPY HOUR

First & Last hour Daily



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